| 期 |
栏目 |
标题 |
文件 |
| 卷 99, 编号 7 (2020) |
FOOD HYGIENE |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
| 卷 98, 编号 3 (2019) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Influence of single-walled carbon nanotubes ingestion by rats on their integral and biochemical indices |
(Rus)
|
| 卷 98, 编号 2 (2019) |
FOOD HYGIENE |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
| 卷 97, 编号 4 (2018) |
FOOD HYGIENE |
Characteristics of biomarkers of the toxicity of okadaic acid in vivo |
(Rus)
|
| 卷 97, 编号 11 (2018) |
EXPERIMENTAL INVESTIGATIONS |
Ingested single-walled carbon nanotubes affect on immunological, hematological and microecological indices of Wistar rats |
(Rus)
|
| 卷 96, 编号 2 (2017) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature) |
(Rus)
|
| 卷 96, 编号 8 (2017) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Toxicity of carbon nanotubes: specific and distant effects, exposure scenarios, risk assessment (review of literature) |
(Rus)
|
