Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic
- Authors: Tsikunib A.D.1, Grin I.A.1
-
Affiliations:
- Adyghea State University
- Issue: Vol 97, No 3 (2018)
- Pages: 251-253
- Section: FOOD HYGIENE
- Published: 14.10.2020
- URL: https://freezetech.ru/0016-9900/article/view/640352
- DOI: https://doi.org/10.47470/0016-9900-2018-97-3-251-253
- ID: 640352
Cite item