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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="other" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Refrigeration Technology</journal-id><journal-title-group><journal-title xml:lang="en">Refrigeration Technology</journal-title><trans-title-group xml:lang="ru"><trans-title>Холодильная техника</trans-title></trans-title-group><trans-title-group xml:lang="zh"><trans-title>制冷技术</trans-title></trans-title-group></journal-title-group><issn publication-format="print">0023-124X</issn><issn publication-format="electronic">2782-4241</issn><publisher><publisher-name xml:lang="en">Eco-Vector</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">106851</article-id><article-id pub-id-type="doi">10.17816/RF106851</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="article-type"><subject>Miscellaneous</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Optimal modes of low-temperature processing of meat and meat products in German refrigerators</article-title><trans-title-group xml:lang="ru"><trans-title>Оптимальные режимы низкотемпературной обработки мяса и мясопродуктов на холодильниках Германии</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Koptelov</surname><given-names>K. A.</given-names></name><name xml:lang="ru"><surname>Коптелов</surname><given-names>К. А.</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Candidate of Technical Sciences</p></bio><bio xml:lang="ru"><p>канд. техн. наук</p></bio><email>info@eco-vector.com</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff id="aff1"><institution></institution></aff><pub-date date-type="pub" iso-8601-date="2003-07-15" publication-format="electronic"><day>15</day><month>07</month><year>2003</year></pub-date><volume>92</volume><issue>7</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>45</fpage><lpage>47</lpage><history><date date-type="received" iso-8601-date="2022-04-27"><day>27</day><month>04</month><year>2022</year></date><date date-type="accepted" iso-8601-date="2022-04-27"><day>27</day><month>04</month><year>2022</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2003, Koptelov K.A.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2003, Коптелов К.А.</copyright-statement><copyright-year>2003</copyright-year><copyright-holder xml:lang="en">Koptelov K.A.</copyright-holder><copyright-holder xml:lang="ru">Коптелов К.А.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://freezetech.ru/0023-124X/article/view/106851">https://freezetech.ru/0023-124X/article/view/106851</self-uri><abstract xml:lang="en"><p>The April issue of our magazine dealt with the low-temperature storage of various fruits, vegetables and herbs. This issue contains recommendations for storing chilled and frozen meat and meat products.</p></abstract><trans-abstract xml:lang="ru"><p>Редакция продолжает публикацию рекомендаций немецких специалистов по оптимальным режимам хранения различных продуктов питания, В апрельском номере нашего журнала речь шла о низкотемпературном хранении различных фруктов, овощей и зелени, В данном номере приводятся рекомендации по хранению охлажденных и замороженных мяса и мясопродуктов.</p></trans-abstract><kwd-group xml:lang="en"><kwd>low-temperature processing</kwd><kwd>meat</kwd><kwd>meat products</kwd><kwd>optimal modes</kwd><kwd>refrigerators</kwd><kwd>Germany</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>низкотемпературная обработка</kwd><kwd>мясо</kwd><kwd>мясопродукты</kwd><kwd>оптимальные режимы</kwd><kwd>холодильники</kwd><kwd>Германия</kwd></kwd-group><funding-group/></article-meta></front><body></body><back><ref-list/></back></article>
