Issue |
Section |
Title |
File |
Vol 80, No 2 (2025) |
REVIEWS |
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI” |
|
Vol 80, No 5 (2025) |
ORIGINAL ARTICLES |
Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry |
|