Influence of Iron Glycinate and Its Ultrafine Particles on the Growth and Biochemical Parameters of Triticum aestivum L. Seedlings

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Abstract

The effect of iron chelates and its ultrafine particles (UFPs) on the growth and biochemical parameters of Triticum aestivum L. plants was compared. As an example of the effect of chelates, iron glycinate was chosen, with the help of which UFPs were obtained by interacting with quercetin. The relevance of the study was the development of new types of fertilizers based on UFPs metals, characterized by higher bioavailability, which will reduce their application rates to 6.25 · 10–4 mg/l of the finished solution. UFPs of iron were obtained by the method of “green” synthesis. The confirmation of their sizes was carried out by the method of dynamic light scattering. The positive effect of UFPs on the length and biomass of shoots and wheat roots was shown, which increased these indicators relative to the control by 29, 45 and 81%, respectively. The use of quercetin as a separate supplement improved these indicators by 37% relative to the control. The possibility of using iron UFPs obtained by the method of “green” synthesis to increase stress resistance of plants is substantiated.

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About the authors

S. A. Peshkov

Orenburg State University

Email: mpp27@mail.ru
Russian Federation, 13, Pobeda Ave., Orenburg, 460018

L. V. Galaktionova

Orenburg State University

Email: mpp27@mail.ru
Russian Federation, 13, Pobeda Ave., Orenburg, 460018

T. D. Khovrina

Orenburg State University

Email: mpp27@mail.ru
Russian Federation, 13, Pobeda Ave., Orenburg, 460018

A. A. Yudin

Orenburg State University

Email: mpp27@mail.ru
Russian Federation, 13, Pobeda Ave., Orenburg, 460018

P. P. Mukovoz

Ulyanov Chuvash State University

Author for correspondence.
Email: mpp27@mail.ru
Russian Federation, 15, Moskovsky Ave., Cheboksary, 428015

T. V. Peshkova

Orenburg State University

Email: mpp27@mail.ru
Russian Federation, 13, Pobeda Ave., Orenburg, 460018

A. P. Glinushkin

Zelinsky Institute of Organic Chemistry of the RAS; Peoples’ Friendship University of Russia; Lomonosov Moscow State University

Email: mpp27@mail.ru
Russian Federation, 47, Leninsky Ave., Moscow, 119991; 6, Miklukho-Maklay St., Moscow, 117198; Bldg. 12, 1, Leninskie Gory, Moscow, 119234

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Supplementary files

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2. Fig. 1. Mechanism of interaction between iron and flavonoids.

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3. Fig. 2. The size of iron UDH established by dynamic light scattering.

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4. Fig. 3. Average length of shoot and root of Triticum aestivum seedlings. On the left - shoot, on the right - root. * Differences are reliable at p ≤ 0.05. The same in Figs. 4, 5.

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5. Fig. 4. Average mass of shoots and roots of Triticum aestivum seedlings. On the left - average biomass of shoots, on the right - of roots.

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6. Fig. 5. Photosynthetic pigments content in plants.

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