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Vol 96, No 4 (2017)
ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION
Belova L.V., Pilkova T.Y., Vasilyev R.S., Fedotova I.M.
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(Rus)
Vol 96, No 4 (2017)
IMPROVEMENT OF SOCIO-HYGIENIC MONITORING AT WORKER’S OCCUPATIONAL CONDITIONS WITH THE USE OF PRODUCTION CONTROL
Eliovich I.G., Meltser A.V., Iakubova I.S., Alloyarov P.R., Istorik O.A., Pankina E.N., Zhirnov A.Y.
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(Rus)
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