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Features of the development of the metabolic syndrome in workers of dust-hazardous occupations
Sheenkova M., Pavlyuk O., Istomin A.
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change
Andronov S., Lobanov A., Kobel’Kova I., Popov A., Luo L., Shaduyko O., Fesyun A., Nikitina A., Lobanova L., Nikitin M., Bogdanova E.
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company
Shipilov I., Voronin V., Ladik E.
Hygienic principles of healthy nutrition in the able-bodied population (literature review)
Sukhova A., Lapko I., Preobrazhenskaya E.
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development
Martinchik A., Baturin A., Nikityuk D., Tutelyan V.
The comparative assessment of the effectiveness of the therapeutic diet
Dubenko S., Mazhaeva T.
Assessment of the adequacy of dietary nutrition of medical university students
Bermagambetova S., Zinalieva A., Karimov T.
The study of the nutrition features in primary school students in the presence of alternative menu
Valina S., Shtina I., Ustinova O., Eisfeld D.
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review)
Kuzmin S., Sheenkova M., Yatsyna I., Rusakov V., Sinitsina O., Istomin A., Maisel S., Aleshkin V.
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S., Dobreva N., Fedorova N.
Analysis of the transformation of normative documents on the management of nutrition of children and adolescents: History and modernity (literature review)
Tapeshkina N., Erdeeva S., Korsakova T., Logunova T.
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren
Zaitseva N., Kiryanov D., Khismatullin D., Chigvintsev V., Mustafina I.
Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V., Smirnova E., Keshabyants E., Denisova N., Sorokina E., Korotkova T., Baturin A., Nikityuk D.
HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN
Timerzyanov M., Pivovarov Y.
Risks of metal toxycoses from the reception of food of natural origin in the coastal line of the Northern Seas
Andreev V., Andriyanov A., Plakhotskaya Z.
State of actual nutrition for children of school age
Filimonov S., Tapeshkina N., Koskina E., Vlasova O., Sitnikova E., Sviridenko O.
Parental control in children’s overweight and obesity prevention
Nazarova L., Daukaev R., Musabirov D., Karimov D., Baygildin S., Zelenkovskaya E., Yakhina M., Bakirov A.
Comparative nutritional characteristics in schoolchildren with different nutritional status
Bogdanova O., Efimova N., Mylnikova I.
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases
Pogozheva A., Smirnova E.
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids
Korolev A., Lopukhova I., Nikitenko E., Denisova E., Kirpichenkova E., Onishchenko G.
Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Setko N., Zhdanova O., Setko A.
THE ACTUAL FOOD AND NUTRITIONAL STATUS OF PATIENTS WITH METABOLIC SYNDROME AND INTESTINAL DYSBIOSIS
Zakrevskii V., Kopchak D.
Peculiarities of nutrition of modern students: psychosocial aspect
Ilicheva I., Belous E.
Hygiene assessment of the nutrition of preschoolers living in monotown
Tapeshkina N., Filimonov S., Koskina E., Pochueva L., Popkova L., Sviridenko O.
Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E., Avchinnikova D.
Analysis of the prevalence of metabolic syndrome risk factors and the option of their correction among workers in underground mining
Vlasova E., Vorobyova A., Alekseev V., Ivashova Y., Nosov A.
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries
Yatsyna I., Sheenkova M., Gavrilchenko D.
Scientific and methodological approaches to the prevention of health disorders in children and adolescents living under the influence of adverse climatic and geographical factors
Kuzmin S., Setko A., Sinitsyna O., Sutunkova M., Mayzel S.
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O., Rumyantseva L., Istomin A.
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O., Tafeeva E., Frolov D., Vyachina I.
The content of some contaminants in vegetables grown on school grounds
Daukaev R., Larionova T., Stepanov E., Afonkina S., Fazlieva A., Usmanova E., Allayarova G., Adieva G., Zelenkovskaya E.
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids
Korolev A., Lopukhova I., Nikitenko E., Kirpichenkova E., Denisova E., Onishchenko G.
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography»
Alekseev V., Lir D., Luzhetsky K., Shur P.
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project
Lir D., Shur P., Alekseev V., Goleva O., Luzhetskiy K., Kamaltdinov M.
Evaluation of alimentary related risks associated with peculiarities of nutrition of urban men in Mongolia
Tarmaeva I., Brown O., Efimova N.
Hygienic evaluation of nutrition in students of higher educational institutions
Gorbatkova E., Zulkarnaev T., Akhmadullin U., Akhmadullina K.
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction
Yunatskaya T., Tsukanov A., Turchaninov D., Satibaldin D., Shirinskiy V., Goleva O.
The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review)
Zaikina I., Komleva N., Mikerov A.
Nutrition problems of modern schoolchildren, including children with disorders of the psychological development
Kuchma V., Tkachuk E., Globenko N.
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V., Gorelova Z., Ivanenko A., Petrenko A., Solovieva Y., Letuchaya T.
Peculiarities of post-vaccination immunity to infections manageable by specific prevention means in schoolchildren
Valina S., Ustinova O., Zaitseva N., Shtina I., Maklakova O., Makarova V.
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R., Popov V., Klepikov O., Magomedov G.
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic
Baturin A., Pogozheva A., Keshabyants E., Soto S., Kobelkova I., Kambarov A.
Actual aspects of feeding management for preschoolers
Tapeshkina N., Koskina E., Yagnyukova N., Korsakova T., Logunova T.
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan
Zelenkovskaya E., Larionova T., Daukaev R., Musabirov D., Allayarova G., Afonkina S., Fazlieva A., Aukhadieva E., Kurilov M.
Allergic rhinitis in schoolchildren under combined exposure to various environmental risk factors
Valina S., Ustinova O., Shtina I., Maklakova O., Osheva L.
Problematic issues of formation of a healthy food culture of the population
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
Hygienic assessment of the impact of regional peculiarities of nutrition on health of students
Ushakov I., Esaulenko I., Popov V., Petrova T.
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature)
Istomin A., Fedina I., Shkurikhina S., Kutakova N.
Study of actual nutrition in modern student youth
Gorbatkova E.
Behavioral health risks for students during distance education
Popov V., Milushkina O., Skoblina N., Markelova S., Sokolova N., Dementev A.
The origin of Sanitary Affairs in Moscow
Denisov L.
Hygienic evaluation of television advertising and adherence to consumer rights
Kuchma V., Makarova A., Naryshkina E., Yamshchikova N., Laponova E., Yumaguzhina V.
Socio-economic damage caused by nutritionally-dependent diseases of the population
Bogdanova O.
Hygienic assessment of nutrition status of the population of the gerontological group
Doszhanova G., Abduldayeva A.
Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the Republic of Tatarstan
Frolova O., Tafeeva E., Frolov D., Bocharov E.
Features of the micronutrient composition of the diet in tuberculosis patients affecting
Vilms E., Turchaninov D., Pasechnik O., Obukhova T., Demchenko V., Sokhoshko I., Shirinsky V.
Effectiveness of the use of specialized food item among copper industry workers
Dubenko S.
Analysis of nutrition of children attending preschool institutions of various forms of ownership
Tapeshkina N., Logunova T., Kizichenko N.
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
Sheptulina A., Dzhioeva O., Kisilev A., Drapkina O.
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N., Logunova T., Korsakova T., Pestereva D.
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