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Features of the development of the metabolic syndrome in workers of dust-hazardous occupations
Sheenkova M.V., Pavlyuk O.A., Istomin A.V.
Hygienic assessment of nutrition status of the population of the gerontological group
Doszhanova G.N., Abduldayeva A.A.
Hygiene assessment of the nutrition of preschoolers living in monotown
Tapeshkina N.V., Filimonov S.N., Koskina E.V., Pochueva L.P., Popkova L.V., Sviridenko O.A.
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Denisova E.L., Kirpichenkova E.V., Onishchenko G.G.
THE ACTUAL FOOD AND NUTRITIONAL STATUS OF PATIENTS WITH METABOLIC SYNDROME AND INTESTINAL DYSBIOSIS
Zakrevskii V.V., Kopchak D.V.
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction
Yunatskaya T.A., Tsukanov A.Y., Turchaninov D.V., Satibaldin D.A., Shirinskiy V.A., Goleva O.P.
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries
Yatsyna I.V., Sheenkova M.V., Gavrilchenko D.S.
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature)
Istomin A.V., Fedina I.N., Shkurikhina S.V., Kutakova N.S.
Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E.A., Avchinnikova D.A.
Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the Republic of Tatarstan
Frolova O.A., Tafeeva E.A., Frolov D.N., Bocharov E.P.
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development
Martinchik A.N., Baturin A.K., Nikityuk D.B., Tutelyan V.A.
Features of the micronutrient composition of the diet in tuberculosis patients affecting
Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Kirpichenkova E.V., Denisova E.L., Onishchenko G.G.
Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V.A., Smirnova E.A., Keshabyants E.E., Denisova N.N., Sorokina E.Y., Korotkova T.N., Baturin A.K., Nikityuk D.B.
The study of the nutrition features in primary school students in the presence of alternative menu
Valina S.L., Shtina I.E., Ustinova O.Y., Eisfeld D.A.
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
Sheptulina A.F., Dzhioeva O.N., Kisilev A.R., Drapkina O.M.
Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Setko N.P., Zhdanova O.M., Setko A.G.
State of actual nutrition for children of school age
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N.V., Logunova T.D., Korsakova T.G., Pestereva D.V.
1 - 21 of 21 Items

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