Author Details
Гурский, Игорь Алексеевич
| Issue | Section | Title | File |
| Vol 109, No 2 (2020) | Articles | Features of production of structured cultured milk desserts enriched with food fibers | |
| Vol 111, No 2 (2022) | Original Study Articles | Influence of the Gelatin Amount on the Indicators of a Defrosted Fermented Milk Dessert Texture |