Raschet sistemy kholodosnabzheniya molochnogo zavoda s pomoshch'yu sistemnogo analiza

The calculation of a required refrigeration capacity of a refrigeration plant intended for a milk tank cooling using a system analysis was carried out. Currently it is problematic for technologists in food industry to perform such a calculation at designing new cooling workshops. The objective of this article is to show a simplified method of calculation of a milk refrigerated tank on the basis of a concrete example using a system analysis. Pasteurized unseparated milk was used as a raw material. The paper shows the way of choosing a refrigeration system and a refrigeration plant type as well as defining the area of a tank heat exchange, heat removed from milk before calculation of a required refrigeration capacity.

охлаждение молока, проектирование молочного завода, расчет танка охлаждения молока, системный анализ, холодильная обработка, холодильная технология