Mass transfer characteristics during freezing of vegetable products in ice slurry - PDF (俄语)
版权所有 © Kolodyaznaya V.S., Sokolov V.N., 2022
此作品已接受知识共享署名 4.0国际许可协议的许可
版权所有 © Kolodyaznaya V.S., Sokolov V.N., 2022
此作品已接受知识共享署名 4.0国际许可协议的许可
用户
订阅
登录验证订阅
关键字
Grasso
International Academy of Refrigeration
air conditioning
ammonia
carbon dioxide
compressor
compressors
coolant
cooling capacity
refrigerants
refrigeration
refrigeration engineering
refrigeration equipment
refrigeration industry
refrigeration machines
refrigeration systems
refrigeration technology
refrigeration units
screw compressors
ventilation
тепловой насос
×
用户
订阅
登录验证订阅
关键字
Grasso
International Academy of Refrigeration
air conditioning
ammonia
carbon dioxide
compressor
compressors
coolant
cooling capacity
refrigerants
refrigeration
refrigeration engineering
refrigeration equipment
refrigeration industry
refrigeration machines
refrigeration systems
refrigeration technology
refrigeration units
screw compressors
ventilation
тепловой насос
版权所有 © Kolodyaznaya V.S., Sokolov V.N., 2022
此作品已接受知识共享署名 4.0国际许可协议的许可