Mass transfer characteristics during freezing of vegetable products in ice slurry - PDF (Russian)
Copyright (c) 2022 Kolodyaznaya V.S., Sokolov V.N.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2022 Kolodyaznaya V.S., Sokolov V.N.
This work is licensed under a Creative Commons Attribution 4.0 International License.