Energosberegayushchaya intensifikatsiya teploobmena rassecheniem dlinnykh gladkikh kanalov plastinchatorebristykh poverkhnostey



如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅或者付费存取

详细

Testing of platefinned surfaces with interrupted rectangular channels allowed defining the range of the change of current estimations values of a rational enhancement of the convective heat exchange (RECH) Qi = 2,11…2,15...2,78 in the range of the values of criterion Rei = 600…1000...4400 and fin thickness ratio (/d)i = 0,071 … 0,083 ... 0,061. The experiment proved the rationality of the energy saving management of channels operation under conditions of the initial zone of hydrodynamic and thermal stabilization of the flow along with the scale control (/d - variable) of generable vortexes in the thin wall layer at weak diffusion towards the flow core that provided a high increase of the heat transfer coefficient at a moderate increase of aerodynamic resistance. A maximal value of RECH estimation 2,78 at Re = 4400 and (/d) = 0.061 was defined. The results of researches were analyzed in terms of physical mechanisms of the RECH process. Keywords: highdrag fin frontal profile; wall layer; flow core; parameters - fin thickness ratio, degree of channel section narrowing; vortex zone of separation; zone of reattachment.

全文:

受限制的访问

参考

  1. Васильев В.Я., Жаткин А.М. Эффективная интенсификация конвективного теплообмена в каналах// II Международная научнопрактическая конференция «Актуальные вопросы технических наук в современных условиях». - СПб., 2015.
  2. Кэйс В.М., Лондон А.Л. Компактные теплообменники. - М.: Энергия, 1967.
  3. Vasilyev V., Vinokurova S., Kotova S. Control in scale of generated vortexes at an input in not round interrupted ducts with the purpose of realization of a rational enhancement of convective heat exchanger// Proceedings of CONV14, Int. Symp. on Conv. Heat and Mass Transfer, Turkey. 2014.

补充文件

附件文件
动作
1. JATS XML

版权所有 © Vasil'ev V.Y., Zhatkin A.M., 2016

Creative Commons License
此作品已接受知识共享署名 4.0国际许可协议的许可
##common.cookie##