Rekuperatsiya dioksida ugleroda s pomoshch'yu vikhrevoy truby RankaKhil'sha dlya kholodil'noy obrabotki pishchevykh produktov

An irrational application of discharge gases is a disadvantage of a technological process of foodstuff freezing using carbon dioxide. The authors consider that it is advisable to use carbon dioxide not only directly in the edible raw material freezing and cooling line. The cooling of carbon dioxide vapors after their use in freezing lines seems perspective for their further use for cooling treatment, for example when freezing edible raw material for which according to the operating procedure the freezing temperature may be higher than the carbon dioxide boiling temperature (-78 оС). The installation diagram on the basis of the RankHilsсh vortex tube to cool discharged carbon dioxide with the aim to use it further during foodstuff cooling treatment is presented. The technology of dioxide carbon recuperation was taken as a principle. This problem was touched upon more than once, but as opposed to another offers the authors suggest using a RankHilsсh vortex tube as a refrigerating machine.

диоксид углерода, замораживание, охлаждение, пищевое сырье, рекуперация, хладагент, холодильная машина РанкаХильша, холодильная установка