A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129)
- Autores: Buharinova M.A.1, Khamzina E.I.1, Kolotygina V.Y.1, Stozhko N.Y.1
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Afiliações:
- Ural State University of Economics, 620144, Ekaterinburg, Russia
- Edição: Volume 78, Nº 12 (2023)
- Páginas: 1134-1143
- Seção: ORIGINAL ARTICLES
- ##submission.dateSubmitted##: 31.01.2025
- URL: https://freezetech.ru/0044-4502/article/view/650271
- DOI: https://doi.org/10.31857/S0044450223120022
- EDN: https://elibrary.ru/EEEULI
- ID: 650271
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