Granitsy primenimosti i ekonomicheskiy effekt ot vnedreniya gibridnykh gazovykh podshipnikov



Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract

The bearings on gasfilm lubrication system such as gasstatic air bearings are widely known; to create a lifting force they use an air forced supply into a bearing gap under excess pressure. Gas dynamic bearings that create a lifting force only at sufficiently high speed of a shaft rotation due to the Poiseuille aerodynamic effect are also widespread. Hybrid bearings may operate both in gasdynamic and gasstatic regimes. The work examines the limits of such parameters as bearing capacity, typical geometrical sizes and precision of their manufacture that define the rationality of using gasstatic, gasdynamic and hybrid air bearings; the economic effect of implementation of such bearings, in particular, in turbomachines, was estimated as well.

Full Text

Restricted Access

References

  1. Бесчастных В.Н., Булат П.В. Практика проектирования газовых подшипников для холодильных машин. Ч. II. Проектирование и методика расчета гибридных подшипников// Холодильная техника. 2015. № 8. С. 2-6.
  2. Бесчастных В.Н., Равикович Ю.А. Газовый подшипник тяжелого ротора газотурбинных двигателей. Опыт разработки и перспективы внедрения// Вестник МАИ. 2010. № 3(17). С. 84-94.
  3. Булат П.В. Практика проектирования газовых подшипников для холодильных машин. Ч. I. Обзор газовых подшипников// Холодильная техника. 2015. № 7. С. 17-20.
  4. Опоры скольжения с газовой смазкой/ под ред. С.А. Шейнберга. - 2е изд., перераб. и доп. - М.: Машиностроение,1979. - 336 c.
  5. Beschastnyh V.N. and Bulat P.V. Method of Sliding Bearings Static Characteristics Calculation// American Journal of Applied Sciences, 2014. 11(11), pp. 1959-1963.

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2016 Bulat P.V., Beschastnykh V.N., Bulat M.P., Volobuev I.A.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies