Issue |
Section |
Title |
File |
Vol 109, No 3 (2020) |
Articles |
Vliyanie zamorazhivaniya na dinamiku aminokislotnogo sostava belkov telyatiny |
|
Vol 111, No 1 (2022) |
Original Study Articles |
Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing |
 (Rus)
|