Ob ekspluatatsii kholodil'nykh khozyaystv myasopererabatyvayushchikh predpriyatiy

Some generalizations and measures directed to the operation of cold chambers for storage of frozen agricultural meat raw materials and food products of it, and the ways to improve the cooling facilities of these chambers are given. These activities at the actual refrigeration facilities of enterprises are shown. The considered generalizations and measures will contribute to improving the quality of the stored agricultural raw meat and food products, reducing their losses during storage.

холодильная камера, пищевое предприятие, эксплуатация, холодоснабжение, мероприятие, качество, продукция, хранение, технологический процесс, документация, инструкция, рекомендация, воздушнотемпературный режим