作者的详细信息
Миронова, Дарья Юрьевна
期 | 栏目 | 标题 | 文件 |
卷 111, 编号 1 (2022) | Original Study Articles | Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing |
(Rus) |