Photosynthetic activity and productivity of grain bean varieties depending on the level of mineral nutrition

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Abstract

The results of studying the effect of mineral nutrition on photosynthetic activity and biological yield of grain beans are presented. The maximum leaf surface area of the Khabarovskaya variety was formed in the variant with a dose of fertilizers N48P48K48, in the varieties Geliada and Shokoladnica, the best result was achieved using N60P60K60. The values of the photosynthetic potential index varied proportionally to the leaf area. The highest index of net photosynthesis productivity in theKhabarovskaya and Geliada varieties was formed in the control variant – 13.1 g/m2 per day and 14.6 g/m2 per day, respectively. The Shokoladnica variety showed the best result when using N48P48K48 – 9.7 g/m2 per day. The use of mineral fertilizers significantly increased the yield of bean varieties in comparison with the control variant. In all the studied varieties, the maximum seed yield was formed with the introduction of the maximum dose of fertilizers – N60P60K60 and amounted to: the Khabarovskaya variety has 34.7 c/ha, Geliada – 33.9 c/ha and Chocoladnica– 32.2 c/ha. A strong positive relationship was found between yield, leaf surface area and photosynthetic potential in all varieties.

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About the authors

Aleksandra Yu. Kondrat’eva

Far Eastern Agricultural Research Institute

Author for correspondence.
Email: kondrateva.aleksa@list.ru
ORCID iD: 0000-0002-6633-3081

Junior Researcher

Russian Federation, Khabarovsk

Tatiana A. Aseeva

Far Eastern Research Institute of Agriculture

Email: aseeva59@mail.ru
ORCID iD: 0000-0001-8471-0891

Corresponding Member of RAS, Doctor of Sciences in Agriculture, Director

Russian Federation, Khabarovsk

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Supplementary files

Supplementary Files
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1. JATS XML
2. Fig. 1. Temperature regime of the growing season, oC.

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3. Fig. 2. Distribution of precipitation by month during the growing season, mm.

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4. Fig. 3. Net productivity of photosynthesis depending on the level of mineral nutrition (average for 2022–2023), g/m2 per day.

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