Rynok zamorozhennoy khlebopekarnoy i konditerskoy produktsii
- Authors: Kalinin R.G.1
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Affiliations:
- Issue: Vol 109, No 5 (2020)
- Pages: 36-39
- Section: Articles
- URL: https://freezetech.ru/0023-124X/article/view/104060
- DOI: https://doi.org/10.17816/RF104060
- ID: 104060
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