Metodika rascheta kriogennogo morozil'nogo apparata dlya zamorazhivaniya melkoplodnykh i melkokuskovykh produktov

An improved method of calculation of a cryogenic freezer to freeze smallfruited products of vegetable origin and smalllump products of animal origin is examined. This method is intended for designing a cryogenic freezer that uses liquid nitrogen as a refrigerant, and the method may be used at the enterprises applying the technology of cryofreezing of smallfruited products of vegetable origin as well as smalllump products of animal origin. An example of calculation of the cryogenic freezer of given capacity is presented. Pineapple guava fruits were chosen as a basis object for cryofreezing. The calculation of the apparatus begins with determination of initial data (characteristics required), then the selection of the apparatus construction materials, the calculation of a drum and a conveyor belt, the calculation of drive, insulation, shaft fit on the drum etc. are performed.

замораживание, криогенный морозильный аппарат, криозамораживание, криообработка, холодильная техника, холодильная технология, плоды фейхоа, скороморозильный аппарат