Author Details
Медведева, Татьяна Андреевна
| Issue | Section | Title | File |
| Vol 109, No 1 (2020) | Articles | Effect of the protein coagulation on heat and shape stability of cultured milk ice cream |
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Keywords
Grasso
International Academy of Refrigeration
air conditioning
ammonia
carbon dioxide
compressor
compressors
coolant
cooling capacity
refrigerants
refrigeration
refrigeration engineering
refrigeration equipment
refrigeration industry
refrigeration machines
refrigeration systems
refrigeration technology
refrigeration units
screw compressors
ventilation
тепловой насос
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User
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Keywords
Grasso
International Academy of Refrigeration
air conditioning
ammonia
carbon dioxide
compressor
compressors
coolant
cooling capacity
refrigerants
refrigeration
refrigeration engineering
refrigeration equipment
refrigeration industry
refrigeration machines
refrigeration systems
refrigeration technology
refrigeration units
screw compressors
ventilation
тепловой насос