Osobennosti krioobrabotki pishchevykh produktov s ispol'zovaniem dioksida ugleroda
- 作者: Syazin I.E.1, Kas'yanov G.I.1
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隶属关系:
- 期: 卷 104, 编号 1 (2015)
- 页面: 39-42
- 栏目: Articles
- URL: https://freezetech.ru/0023-124X/article/view/98870
- DOI: https://doi.org/10.17816/RF98870
- ID: 98870
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详细
The methods of a complex use of recuperated liquid carbon dioxide for foodstuffs cryoprocessing are offered. The scheme and description of a complex technological line of cryogenic processing using recuperated CO 2 are cited. The model of an apparatus for complex cryoprocessing of raw materials with the use of CO 2 in stages is offered and described in detail; several solutions for a more efficient apparatus operation are examined. The prospectivity to develop small high pressure regenerative refrigerating plants to supply cryogenic apparatuses with carbon dioxide is shown.
参考
- Румянцев Ю.Д., Калюнов В.С. Холодильная техника. - М.: Профессия, 2003.
- Холодильная технология пищевой промышленности / А.М. Ибраев [и др.]. - Казань: Издво Казанского гос. технол. унта, 2010.
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