Kholodil'noe oborudovanie CLIMAVENETA dlya prodovol'stvennykh terminalov s podderzhaniem mikroklimata

The problems of a rational cold supply and microclimate maintenance at foods terminals for storage of fruit and vegetable products are examined. Effective systems of cold supply that allows reducing power inputs and good quality of produce is described. A comparative analysis of two air coolers to define the drying of the products stored is cited, is justifying that it was not reasonable to use vapor humidifiers to maintain the microclimate in food cold stores. The term of payback of a more expensive but high efficient air cooler is calculated. Additional recommendations on organization of the heating system of premises or cold supplying system are given if the cold store has technological premises with power-consuming equipment, heat emission from which during a cold period of the year exceeds the total heat losses through the envelope building and because of ventilation too. In conclusion the authors affirm that to choice the most optimal scheme to maintain microclimate in the foods terminals first a target specification should be correctly made. Keywords: efficient cold supply of the cold store, chiller, air cooler, vapor-humidifier, products drying, cold store heating

эффективное холодоснабжение склада, чиллер, воздухоохладитель, пароувлажнитель, усушка продуктов, отопление склада