Author Details

Колодязная, Валентина Степановна

Issue	Section	Title	File
Vol 105, No 4 (2016)	Articles	Tekhnologiya kholodil'nogo khraneniya tsitrusovykh plodov klementinov i ortanik s primeneniem biopreparatov
Vol 105, No 6 (2016)	Articles	Vliyanie biokontrol'nogo shtamma B.subtilis ch13 i ego mutantnogo tipa na pokazateli kachestva kartofelya pri kholodil'nom khranenii
Vol 106, No 12 (2017)	Articles	Dinamika fiziologobiokhimicheskikh protsessov i pokazateley kachestva osennikh sortov yablok pri kholodil'nom khranenii s primeneniem gazoselektivnykh trekovykh membran
Vol 109, No 6 (2020)	Articles	Kinetika fermentativnykh reaktsiy osennikh sortov yablok pri kholodil'nom khranenii s primeneniem trekovykh membran
Vol 109, No 3 (2020)	Articles	Vliyanie zamorazhivaniya na dinamiku aminokislotnogo sostava belkov telyatiny
Vol 108, No 6 (2019)	Articles	Biologicheski aktivnye veshchestva tsikoriya salatnogo i kinetika ikh izmeneniya pri kholodil'nom khranenii
Vol 111, No 1 (2022)	Original Study Articles	Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing	(Rus)