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Vol 106, No 9 (2017)

Full Issue

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access


pages 4-9 views

Promyshlennye regulyatory KDC dlya vintovykh kompressornykh agregatov

Sukhov E.V., Sotnichenko M.V.
Refrigeration Technology. 2017;106(9):10-13
pages 10-13 views

Kontrollery EXDHP1/2: upravlenie peregrevom i ekonomayzerom s pomoshch'yu klapanov EXM/EXL

Kalashnikov F.K.
Refrigeration Technology. 2017;106(9):14-16
pages 14-16 views
pages 17-19 views

Embraco Cooling Solution: prosto to, chto vam nuzhno

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Refrigeration Technology. 2017;106(9):20-25
pages 20-25 views

Svezhezamorozhennaya ryba

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Refrigeration Technology. 2017;106(9):26-29
pages 26-29 views

Oborudovanie «Refrion» dlya resheniya slozhnykh tekhnologicheskikh zadach

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Refrigeration Technology. 2017;106(9):30-33
pages 30-33 views
pages 34-39 views

Novye elektronnye regulyatory urovnya proizvodstva becool

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Refrigeration Technology. 2017;106(9):40-43
pages 40-43 views

Profilakticheskoe tekhobsluzhivanie s Kriwandiagnostikoy

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Refrigeration Technology. 2017;106(9):44-45
pages 44-45 views

Nizkotemperaturnye dvukhstupenchatye vintovye kompressory Fusheng

Spasskiy A.A., Sushentseva A.V.
Refrigeration Technology. 2017;106(9):46-48
pages 46-48 views

«Legenda» stala yav'yu

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Refrigeration Technology. 2017;106(9):49-53
pages 49-53 views

Analiz poteri azota v atmosfere germetichno zamknutogo ob\"ekta pri prodolzhitel'nom prebyvanii v nem obsluzhivayushchego personala

Nikiforov Y.V., Kazakova A.A., Levchenko A.V.


A gas phase losses in a sealed closed habited object occur because of periodical connections of lock chambers with the environment as well as owing to the discharge of a gas phase from a dead volume of apparatuses that absorb СО2 breathed out by personnel. The paper presents a comparative analysis of these two reasons of nitrogen losses from the atmosphere of an inhabited sealed closed object. The dependence for the  comparison coefficient of nitrogen losses was obtained; the influence of a relative volume of the lock and the frequency of locking on the coefficient was examined. It was revealed that the losses of the atmosphere components (oxygen, nitrogen) from the closed object might be compared when the gas composition provision system (GCPS) was operating and when the connection with the lock chamber was made. It is necessary to compensate a nitrogen loss to prevent the pressure reduction in the closed sealed volume.
Refrigeration Technology. 2017;106(9):54-56
pages 54-56 views

Vystavka HOST 2017 - gostepriimstvo budushchego

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Refrigeration Technology. 2017;106(9):57-57
pages 57-57 views

Krioprotektornye svoystva kompleksnoy pishchevoy dobavki «PRAM»

Genel' L.S., Galkin M.L., Sakina A.I.


Сryoprotective properties of the liquid and hardened “PRAM” additive allows lowering storage temperatures of meat products from 0 to -4 оС without freezing and prolonging their freshness considerably. This opens the perspective for modernization of refrigeration equipment used for cooling to -3...-4 оС without freezing meat produce during production, warehouse storage, logistics, wholesale and retail realization as well as in a domestic refrigerator.
Refrigeration Technology. 2017;106(9):58-61
pages 58-61 views

Kompozitsionnye stabiliziruyushchie komponenty bystrozamorozhennykh myasorastitel'nykh rublenykh izdeliy

Khvylya S.I., Kaukhcheshvili N.E., Dontsova N.T., Nitsenko T.P., Mashkova N.N.


Production of products at high biological and nutritive value with a prolonged consumption date is an important trend of technology of meatvegetable produce development. The main tendencies of this direction were specified: prognostication of each ingredient behaviour in a multicomponent meatvegetable system of functional properties; development of a quick frozen finished product balanced according to a biological value. Physical and chemical as well as organoleptic and histological researches result in the conclusion that it is promising and rational to replace white bread by linseed flour in receipts of meatvegetable minced products; also the researches confirm the preference of using linseed flour as a structure formation component.
Refrigeration Technology. 2017;106(9):62-65
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Novye patenty Rossii po kholodil'noy tekhnike i teplovym nasosam

Rukavishnikov A.M.
Refrigeration Technology. 2017;106(9):69-72
pages 69-72 views

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