作者的详细信息

Творогова, Антонина Анатольевна

期 栏目 标题 文件
卷 99, 编号 5 (2010) Articles Vserossiyskomu nauchno-issledovatel'skomu institutu kholodil'noy promyshlennosti 80 let
卷 99, 编号 7 (2010) Articles Ispol'zovanie reologicheskoy modeli Gershelya-Balkli pri otsenke vyazkosti i prochnosti struktury smesey dlya morozhenogo
卷 100, 编号 12 (2011) Articles Ob\"ektivnaya otsenka termoi formoustoychivosti zamorozhennykh vzbitykh desertov
卷 102, 编号 2 (2013) Articles Ob\"ektivnaya otsenka struktury zamorozhennykh vzbitykh fruktovykh desertov po sostoyaniyu kristallov l'da
卷 104, 编号 4 (2015) Articles Vserossiyskomu nauchnoissledovatel'skomu institutu kholodil'noy promyshlennosti 85 let
卷 104, 编号 6 (2015) Articles Obosnovanie tekhnologicheskoy funktsional'nosti nativnykh krakhmalov v proizvodstve morozhenogo bez pishchevykh dobavok
卷 104, 编号 9 (2015) Articles Fizicheskie i khimicheskie izmeneniya v zamorozhennykh aerirovannykh desertakh pri khranenii (Rezul'taty obobshchennykh issledovaniy)
卷 105, 编号 3 (2016) Articles Eksperimental'noe obosnovanie vliyaniya zhirov na konsistentsiyu morozhenogo
卷 105, 编号 5 (2016) Articles Vliyanie tsiklichnykh kolebaniy temperatury na dispersnost' kristallov l'da v morozhenom pri khranenii
卷 106, 编号 1 (2017) Articles Issledovanie osobennostey formirovaniya struktury morozhenogo v srede zhidkogo azota
卷 106, 编号 11 (2017) Articles Perspektivy proizvodstva kislomolochnogo morozhenogo kak sinbioticheskogo produkta
卷 107, 编号 4 (2018) Articles Svoystva i vliyanie emul'gatorov na termoustoychivost' morozhenogo
卷 108, 编号 2 (2019) Articles Prakticheskoe znachenie effekta steklovaniya pri khranenii zamorozhennykh sakharosoderzhashchikh produktov. Analiticheskiy obzor
卷 109, 编号 4 (2020) Articles Issledovanie vliyaniya istochnikov belka na pokazateli kachestva morozhenogo
卷 109, 编号 1 (2020) Articles Effect of the protein coagulation on heat and shape stability of cultured milk ice cream
卷 109, 编号 2 (2020) Articles Features of production of structured cultured milk desserts enriched with food fibers
卷 108, 编号 5 (2019) Articles Issledovanie strukturiruyushchey sposobnosti zhira v morozhenom plombir bez emul'gatorov
卷 111, 编号 2 (2022) Original Study Articles Influence of the Gelatin Amount on the Indicators of a Defrosted Fermented Milk Dessert Texture
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