Author Details

Творогова, Антонина Анатольевна

Issue Section Title File
Vol 99, No 5 (2010) Articles Vserossiyskomu nauchno-issledovatel'skomu institutu kholodil'noy promyshlennosti 80 let
Vol 99, No 7 (2010) Articles Ispol'zovanie reologicheskoy modeli Gershelya-Balkli pri otsenke vyazkosti i prochnosti struktury smesey dlya morozhenogo
Vol 100, No 12 (2011) Articles Ob\"ektivnaya otsenka termoi formoustoychivosti zamorozhennykh vzbitykh desertov
Vol 102, No 2 (2013) Articles Ob\"ektivnaya otsenka struktury zamorozhennykh vzbitykh fruktovykh desertov po sostoyaniyu kristallov l'da
Vol 104, No 4 (2015) Articles Vserossiyskomu nauchnoissledovatel'skomu institutu kholodil'noy promyshlennosti 85 let
Vol 104, No 6 (2015) Articles Obosnovanie tekhnologicheskoy funktsional'nosti nativnykh krakhmalov v proizvodstve morozhenogo bez pishchevykh dobavok
Vol 104, No 9 (2015) Articles Fizicheskie i khimicheskie izmeneniya v zamorozhennykh aerirovannykh desertakh pri khranenii (Rezul'taty obobshchennykh issledovaniy)
Vol 105, No 3 (2016) Articles Eksperimental'noe obosnovanie vliyaniya zhirov na konsistentsiyu morozhenogo
Vol 105, No 5 (2016) Articles Vliyanie tsiklichnykh kolebaniy temperatury na dispersnost' kristallov l'da v morozhenom pri khranenii
Vol 106, No 1 (2017) Articles Issledovanie osobennostey formirovaniya struktury morozhenogo v srede zhidkogo azota
Vol 106, No 11 (2017) Articles Perspektivy proizvodstva kislomolochnogo morozhenogo kak sinbioticheskogo produkta
Vol 107, No 4 (2018) Articles Svoystva i vliyanie emul'gatorov na termoustoychivost' morozhenogo
Vol 108, No 2 (2019) Articles Prakticheskoe znachenie effekta steklovaniya pri khranenii zamorozhennykh sakharosoderzhashchikh produktov. Analiticheskiy obzor
Vol 109, No 4 (2020) Articles Issledovanie vliyaniya istochnikov belka na pokazateli kachestva morozhenogo
Vol 109, No 1 (2020) Articles Effect of the protein coagulation on heat and shape stability of cultured milk ice cream
Vol 109, No 2 (2020) Articles Features of production of structured cultured milk desserts enriched with food fibers
Vol 108, No 5 (2019) Articles Issledovanie strukturiruyushchey sposobnosti zhira v morozhenom plombir bez emul'gatorov
Vol 111, No 2 (2022) Original Study Articles Influence of the Gelatin Amount on the Indicators of a Defrosted Fermented Milk Dessert Texture