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Issue
Title
Authors
Vol 90, No 10 (2001)
Method for predicting the consistency of ice cream during hardening
Kosoy V.D., Egorov A.V.
PDF
(Rus)
Vol 100, No 12 (2011)
Ob\"ektivnaya otsenka termoi formoustoychivosti zamorozhennykh vzbitykh desertov
Chizhova P.B., Tvorogova A.A.
Vol 108, No 5 (2019)
Issledovanie strukturiruyushchey sposobnosti zhira v morozhenom plombir bez emul'gatorov
Tvorogova A.A., Shobanova T.V., Sitnikova P.B., Babadzhanyan Y.V.
PDF
(Rus)
Vol 109, No 1 (2020)
Effect of the protein coagulation on heat and shape stability of cultured milk ice cream
Tvorogova A.A., Medvedeva T.A., Landikhovskaya A.V.
PDF
(Rus)
Vol 109, No 4 (2020)
Issledovanie vliyaniya istochnikov belka na pokazateli kachestva morozhenogo
Tvorogova A.A., Shobanova T.V., Tsemenovskiy M.A.
PDF
(Rus)
Vol 106, No 11 (2017)
Perspektivy proizvodstva kislomolochnogo morozhenogo kak sinbioticheskogo produkta
Sorokina A.S., Tvorogova A.A.
PDF
(Rus)
Vol 92, No 5 (2003)
Ice cream frosting production - a complete solution
Editorial B.
PDF
(Rus)
Vol 106, No 1 (2017)
Issledovanie osobennostey formirovaniya struktury morozhenogo v srede zhidkogo azota
Konovalova T.V., Tvorogova A.A.
PDF
(Rus)
Vol 92, No 3 (2003)
Ice Cream and Cold World 2003
Editorial B.
PDF
(Rus)
Vol 105, No 5 (2016)
Vliyanie tsiklichnykh kolebaniy temperatury na dispersnost' kristallov l'da v morozhenom pri khranenii
Belozerov G.A., Tvorogova A.A., Koreshkov V.N., Stefanovskiy V.M., Khokhlova L.M., Gavrilychev V.S.
PDF
(Rus)
Vol 91, No 4 (2002)
The refrigeration industry: experience, problems, ways of development
Editorial B.
PDF
(Rus)
Vol 104, No 6 (2015)
Obosnovanie tekhnologicheskoy funktsional'nosti nativnykh krakhmalov v proizvodstve morozhenogo bez pishchevykh dobavok
Tvorogova A.A., Konovalova T.V.
PDF
(Rus)
1 - 12 of 12 Items

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