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Issue
Title
Authors
Vol 89, No 11 (2000)
Low temperature units for quick freezers
Board E.
PDF
(Rus)
Vol 90, No 7 (2001)
Refrigerated warehouses and chambers
Board E.
PDF
(Rus)
Vol 92, No 3 (2003)
Ice Cream and Cold World 2003
Editorial B.
PDF
(Rus)
Vol 108, No 6 (2019)
Aspekty i perspektivy razvitiya tekhnologii produktov ponizhennoy vlazhnosti
Kaukhcheshvili N.E., Nitsenko T.P., Mashkova N.N.
PDF
(Rus)
Vol 92, No 2 (2003)
Foodborne listeriosis is a pressing problem in food production and cold storage foodstuffs storage
Kulikovskaya L.V., Kulikovsky A.V.
PDF
(Rus)
Vol 108, No 6 (2019)
Klassifikatsiya spetsializirovannykh transportnykh sredstv dlya vnutrigorodskikh perevozok okhlazhdennykh pishchevykh produktov
Gryzunov A.A., Kornienko V.N., Avilova S.V., Donetskikh A.G.
PDF
(Rus)
Vol 92, No 1 (2003)
Fast freezing of foodstuffs through hydrofluidization and pumped ice slurries
Fikiin K.A., Fikiin A.G.
PDF
(Rus)
Vol 107, No 6 (2018)
Optimizatsiya tekhnologii bystrogo zamorazhivaniya ovoshchnogo polufabrikata s primeneniem predvaritel'nogo podsushivaniya
Shishkina N.S., Karastoyanova O.V., Shatalova N.I.
PDF
(Rus)
Vol 91, No 8 (2002)
Spiral fast freezers (Aircool)
Editorial B.
PDF
(Rus)
Vol 106, No 9 (2017)
Kompozitsionnye stabiliziruyushchie komponenty bystrozamorozhennykh myasorastitel'nykh rublenykh izdeliy
Khvylya S.I., Kaukhcheshvili N.E., Dontsova N.T., Nitsenko T.P., Mashkova N.N.
PDF
(Rus)
Vol 91, No 5 (2002)
The Art of Freezing (Güntner)
Editorial B.
PDF
(Rus)
Vol 104, No 5 (2015)
O proverke sootvetstviya teplotekhnicheskikh kharakteristik spetsializirovannykh avtotransportnykh sredstv dlya perevozki produktov mezhdunarodnym normam
Gryzunov A.A., Kornienko V.N.
PDF
(Rus)
Vol 90, No 6 (2001)
Technological features of in-line contact interaction of liquid food products with carbon dioxide
Shlyakhovetsky V.M., Kasyanov G.I.
PDF
(Rus)
Vol 98, No 4 (2009)
Sovremennye tekhnologii i oborudovanie dlya kholodil'noy obrabotki i khraneniya pishchevykh produktov
Belozerov G.A., Dibirasulaev M.A., Koreshkov V.N., Kolodyaznaya V.S., Rumyantseva O.N., Baranenko D.A.
Vol 111, No 1 (2022)
Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing
Kolodyaznaya V.S., Kiprushkina E.I., Rumiantseva O.N., Mironova D.Y.
PDF
(Rus)
Vol 95, No 11 (2006)
Skoromorozil'nyy tunnel'nyy apparat s vozdushnym
Venger K.P., Stefanova V.A., Fes'kov O.A., Antonov A.A.
1 - 16 of 16 Items

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