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Issue
Title
Authors
Ice Cream and Cold World 2003
Editorial B.
Technological features of in-line contact interaction of liquid food products with carbon dioxide
Shlyakhovetsky V.M., Kasyanov G.I.
Electrical appliances and household goods
Piskunov V.V.
Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing
Kolodyaznaya V.S., Kiprushkina E.I., Rumiantseva O.N., Mironova D.Y.
Air dryer development
Lepyavko A.P.
Self-contained temperature recorder
Board E.
STORAGE OF FRESH COOLED MEAT IN A CONSTANT MAGNETIC OR ELECTROSTATIC FIELD
GENEL L.S., GALKIN M.L., RUKAVISHNIKOV A.M.
Low temperature units for quick freezers
Board E.
International Exhibition "Agroprodmash-2002"
Editorial B.
The art of freezing crab
Board E.
Antimicrobial coating for steel products (ASHRAE Journal. October, 2002. р. 82)
Editorial B.
Products that passed certification in NP "SC NASTHOL" (reg. number ROSS RU.0001. 11.AY45) in August-September 2002
Fadekov N.V.
Comparative analysis of air and plate freezers
Meshcheryakov A.N., Maslakov V.N.
Refrigeration and drainless petroleum product storage systems
Kirillov N.G.
Universal containers by Aircool
Editorial B.
Quick freezers for semi-finished products
Board E.
Optimal modes of low-temperature processing of meat and meat products in German refrigerators
Koptelov K.A.
York Refrigeration APS and its products
Editorial B.
Equipment for rapid freezing of semi-finished products (Cryotech)
Editorial B.
Dupont Seminar in Moscow
Smyslov V.I.
1 - 20 of 20 Items

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