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Title

Authors

Vol 92, No 5 (2003)

Frost tunnel TST

Editorial B.

(Rus)

Vol 92, No 4 (2003)

Equipment for rapid freezing of semi-finished products (Cryotech)

Editorial B.

(Rus)

Vol 92, No 11 (2003)

Ice-breaking: the physics of the process and practice

Kuznetsov B.A., Goncharova G.Y., Leppyanen H.

(Rus)

Vol 90, No 7 (2001)

York Refrigeration Aps and its products

Board E.

(Rus)

Vol 92, No 1 (2003)

Fast freezing of foodstuffs through hydrofluidization and pumped ice slurries

Fikiin K.A., Fikiin A.G.

(Rus)

Vol 90, No 4 (2001)

Department of Refrigeration Units

Baranenko A.V., Kalyunov V.S.

(Rus)

Vol 90, No 9 (2001)

Plate freezers

Board E.

(Rus)

Vol 91, No 5 (2002)

The Art of Freezing (Güntner)

Editorial B.

(Rus)

Vol 92, No 5 (2003)

Nordway coolers - time for modern technology

Yanushkevich D.V.

(Rus)

Vol 111, No 1 (2022)

Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing

Kolodyaznaya V.S., Kiprushkina E.I., Rumiantseva O.N., Mironova D.Y.

(Rus)

Vol 89, No 10 (2000)

Products of the Moscow plant "KOMPRESSOR"

Silman M.A.

(Rus)

Vol 89, No 1 (2000)

Cold on the threshold of the third millennium New in the development of the global cold chain

Billyar F.

(Rus)

Vol 89, No 12 (2000)

Fluidizing quick freezers

Board E.

(Rus)

Vol 91, No 9 (2002)

Modern ammonia refrigeration station for freezing of soils when sinking shafts of great depths

Chernyak V.A., Yaniuk V.Y., Shtyleva A.A., Клименко Т.А., Skums I.N.

(Rus)

Vol 92, No 12 (2003)

Growth intensification strategy

Editorial B.

(Rus)

Vol 93, No 9 (2004)

The use of vertical plate freezers for freezing meat products

kollegiya R.

(Rus)

Vol 93, No 5 (2004)

The art of freezing crab

Board E.

(Rus)

Vol 93, No 5 (2004)

Practical application of water chillers

Board E.

(Rus)

Vol 89, No 12 (2000)

Improving the technology of refrigeration storage of dairy products

Petrukhina E.P.

(Rus)

Vol 93, No 4 (2004)

TERMOCHRON technology - a new word in the control of refrigeration equipment operating modes

Board E.

(Rus)

Vol 93, No 3 (2004)

Mass transfer characteristics during freezing of vegetable products in ice slurry

Kolodyaznaya V.S., Sokolov V.N.

(Rus)

Vol 109, No 5 (2020)

Tekhnologicheskiy raschet innovatsionnogo flyuidizatsionnogo skoromorozil'nogo apparata dlya plodoovoshchnoy produktsii

Gribov D.I.

(Rus)

Vol 104, No 11 (2015)

Entropiynostatisticheskiy analiz kholodil'nykh tsiklov dlya «shokovoy» zamorozki

Arkharov A.M., Shishov V.V., Shamsutdinov I.R., Serebryakov N.Y.

(Rus)

Vol 109, No 3 (2020)

Vliyanie zamorazhivaniya na dinamiku aminokislotnogo sostava belkov telyatiny

Broyko Y.V., Kolodyaznaya V.S., Baranenko D.A., Kiprushkina E.I., Shestopalova I.A.

(Rus)

1 - 24 of 24 Items

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